It is best to store these products in a cool dark place (60°-75°F). PLEASE NOTE: Extreme temperatures may produce reactions within the natural ingredients. Natural crystallization of MCT oil may occur if the product is exposed to cold temperatures, such as refrigeration. Crystallization is normal and is not a sign of spoilage! Crystallization of MCT can be avoided if stored at room temperature.
How should I store my products?
by Nature's Love | Nov 7, 2018